Aged Lemon Pickle with Kanthari – 200g

Rediscover the depth of true tradition with our slow-fermented Lemon & Kanthari Pickle (200g glass jar).
Unlike mass-produced pickles, this recipe is patiently aged for over 30 days, allowing time to work its quiet magic. The result is a beautifully layered, umami-rich condiment, where bold flavours deepen and mellow in harmony. The fiery sharpness of Kanthari chilli cuts through the palate, while the lemon skins soften into a rounded, tangy richness—creating a savoury punch that lingers and effortlessly elevates every meal.